Imbibe

Imbibe is the magazine of liquid culture. In every issue, readers find the best drink recipes, reviews, destinations and profiles-everything they need to know about the fascinating people, places, flavors and cultures surrounding the realm of drinks. From wine, spirits and beer to coffee, tea and everything in between, Imbibe celebrates the world in a glass. In 2007, Imbibe won an Eddie Award for Best Epicurean Magazine. Jenny Adams wrote her first article for Imbibe’s January/February 2009 issue on Taylor Peck of Taylor’s Tonics. She continues to work with the magazine in an on-going basis. www.imbibemagazine.com